Table 2.
Composition of experimental diet for type 2 diabetes mellitus animal study (Unit : g/kg diet)
Ingredients | ND1) | HFD2) | PC3) | UCL4) |
Choline bitartrate | 2 | 2 | 2 | 2 |
Methionine | 3 | 3 | 3 | 3 |
Cholesterol | - | 5 | 5 | 5 |
Coconut oil | - | 30 | 30 | 30 |
Cocoa butter | - | 70 | 70 | 70 |
Lard | - | 50 | 50 | 50 |
Vitamin | 10 | 10 | 10 | 10 |
Mineral | 35 | 35 | 35 | 35 |
Casein | 200 | 200 | 200 | 200 |
Cellulose | 50 | 50 | 50 | 50 |
Corn oil | 50 | 50 | 50 | 50 |
Corn starch | 350 | 195 | 195 | 195 |
Sucrose | 300 | 300 | 299.5 | 280 |
Sample | - | - | - | 20 |
Metformin | - | - | 0.5 | - |
Total (g) | 1000 | 1000 | 1000 | 1000 |
ND; control, AIN-76 diet.
HFD; negative control, high fat diet.
PC; positive control, high fat diet+0.05% metformin.
UCL; experimental diet group, high fat diet+2% sample extract.