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(Food Science and Preservation, FSP)

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ARTICLE INFORMATION	Fill in information in each box below
Article Type (원고 유형)	ex) Research article / Research note / Review
Article Title (영문) - 학명, 고유명사, 품종명 등은 이텔릭체	ex) Effects of storage methods on the quality characteristics of kimchi
Article Title (한글)
Running Title (영문) - 50 characters or less including spaces.
Author Name (영문) - (Co-)first author‡, (Co-)corresponding author*	ex) Han-Guk Kim1‡, Jeojang Lee1‡ (co-first author), Yoo Tong Park1*, Sigpum Cho2* (co-corresponding author) ‡ or *These authors contributed equally to this study.
Author Name (한글) - (공동)1저자 ‡표기, (공동)교신저자 *표기	ex) 김한국1‡ · 이저장1‡ · 박유통1* · 최식품2*
Affiliations (영문) - 소속과 주소, 이텔릭체 - 도(province) 명칭이 아니고 시(city) 명칭	ex) 1Department of Food Science and Technology, Daehan University, Daegu 41566, Korea 2Postharvest Technology Research Group, Korea Food Research Institute, Seongnam 13539, Korea
Affiliations (한글) - 소속과 부서, 이텔릭체	ex) 1대한대학교 식품공학과 2한국식품연구원 유통연구단
Funding (가급적 영문으로 작성) - 연구비 또는 논문게재료 재원 표기	ex) The research was supported by Ministry of Science and Technology, 2022.
Acknowledgements (가급적 영문으로 작성) - 연구비 재원 외 행정적, 기술적, 논문 작성 및 시료 제공 등의 감사 내용 작성	ex) The authors wish to thank [Name] for providing samples for this research. ex) We are grateful to [Name] for assistance with [a technique], and [Name] for valuable suggestions for this research works
Conflicts of Interests (영문)	ex) If there are conflicts of interest, please state. Otherwise, “The authors declare no potential conflicts of interest.”
Author Contributions (영문) - 저자들의 연구 진행 및 논문 작성에 기여한 내용 작성	ex) Conceptualization: Yoon YH, Choi KH. Methodology: Kim Y, Kim GD. Formal analysis: Yoon YH, Choi KH. Validation: Jang YS. Writing - original draft: Lee Y. Writing - review & editing: Lee Y, Yoon YH.
Ethics Approval (영문) - 관능검사, 임상연구 및 동물실험은 소속기관의 IRB or IACUC 승인 내역 기록.	ex) “This research was approved by IRB or IACUC from the institute (approval no. date).” Otherwise, “This article does not require IRB/IACUC approval because there is no human or animal participants”.
ORCID (영문) - 모든 저자의 ORCID IDs를 작성	ex) Han-Guk Kim (https://orcid.org/xxxx-xxxx-xxxx-xxxx) Sigpum Cho (https://orcid.org/xxxx-xxxx-xxxx-xxxx)

ADDITIONAL INFORMATION OF THE CORRESPONDING AUTHOR(S)

(연락저자의 연락정보)

CORRESPONDING AUTHOR (for all correspondences: revisions, proofreading, reprints, etc.)	Fill in information in each box below
Full name (영문)	ex) Yoo Tong Park & Sigpum Choi
Email address (영문)	ex) spchoi@knu.ac.kr
Secondary Email address (영문)	ex) ytpark@rda.korea
Post Address (한글)	ex) Department of Food and Technology, Daehan University, Daegu 41566, Korea
Office phone number	ex) +82-2-000-0000
Fax number	ex) +82-2-000-0000
Cell phone number	ex) +82-10-000-0000