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Author: Dong-Hyun Ahn
5 Articles are founded.
Effect of organic acid and ultraviolet-C treatment on putrefactive microorganisms and shelf-life of seasoned squid product
유기산과 UV-C 처리가 조미오징어의 부패미생물과 제품의 저장안정성에 미치는 영향
유기산과 UV-C 처리가 조미오징어의 부패미생물과 제품의 저장안정성에 미치는 영향
Xiaotong Xu 
, Ji-Eun Lee , Eun-Jin Kim , So-Mi Jeong , Si-Hyeong Ryu , Woo-Sin Kang , Su-Ryong Kim , Han-Ho Kim , Ga-Hye Lee , Dong-Hyun Ahn
, Ji-Eun Lee , Eun-Jin Kim , So-Mi Jeong , Si-Hyeong Ryu , Woo-Sin Kang , Su-Ryong Kim , Han-Ho Kim , Ga-Hye Lee , Dong-Hyun Ahn
Korean J. Food Preserv. 2021;28(5):578-588.
https://doi.org/10.11002/kjfp.2021.28.5.578
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https://doi.org/10.11002/kjfp.2021.28.5.578
Anti-inflammatory effects of Ishige sinicola ethanol extract in LPS-induced RAW 264.7 cell and mouse model
LPS로 유도된 RAW 264.7 Cell과 마우스 모델에 대한 넓패(Ishige sinicola) 에탄올 추출물의 항염증 효과
LPS로 유도된 RAW 264.7 Cell과 마우스 모델에 대한 넓패(Ishige sinicola) 에탄올 추출물의 항염증 효과
Ji-Hye Kim , Min-Ji Kim , Koth-Bong-Woo-Ri Kim , Sun-Hee Park , Kwang-Su Cho , Go-Eun Kim , Xiaotong XU , Da-Hye Lee , Ga-Ryeong Park , Dong-Hyun Ahn
, Min-Ji Kim , Koth-Bong-Woo-Ri Kim , Sun-Hee Park , Kwang-Su Cho , Go-Eun Kim , Xiaotong XU , Da-Hye Lee , Ga-Ryeong Park , Dong-Hyun Ahn
Korean J Food Preserv 2017;24(8):1149-1157.
https://doi.org/10.11002/kjfp.2017.24.8.1149
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https://doi.org/10.11002/kjfp.2017.24.8.1149
Beauty activity of extracts from Saurus chinensis by ultra-fine ground
초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성
초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성
HyeJin Park , Ki-Tae Park , Shin-Hyub Hong , Na-Hyun Kim , Mi-Jeong Park , Eun-Jin Hong , Dong-Hyun Ahn , Bong-Jeun An , Young-Je Cho
, Ki-Tae Park , Shin-Hyub Hong , Na-Hyun Kim , Mi-Jeong Park , Eun-Jin Hong , Dong-Hyun Ahn , Bong-Jeun An , Young-Je Cho
Korean J Food Preserv 2016;23(6):899-905.
https://doi.org/10.11002/kjfp.2016.23.6.899
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https://doi.org/10.11002/kjfp.2016.23.6.899
Functional food activities of extracts from Pinus densiflora root
동송근(Pinus densiflora root) 추출물의 기능성식품 활성
동송근(Pinus densiflora root) 추출물의 기능성식품 활성
Korean J Food Preserv 2016;23(1):110-116.
https://doi.org/10.11002/kjfp.2016.23.1.110
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https://doi.org/10.11002/kjfp.2016.23.1.110
The change on cell wall composition and physiological characteristic of astringent persimmon fruits by gamma irradiation
감마선 처리에 의한 떫은감 과육의 세포벽 성분 및 물성 변화
감마선 처리에 의한 떫은감 과육의 세포벽 성분 및 물성 변화
Byung-Oh Kim , Won-Seup Cha , Dong-Hyun Ahn , Young-Je Cho
, Won-Seup Cha , Dong-Hyun Ahn , Young-Je Cho
Korean J Food Preserv 2015;22(4):512-519.
https://doi.org/10.11002/kjfp.2015.22.4.512
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https://doi.org/10.11002/kjfp.2015.22.4.512
