List of Articles

Korean Journal of Food Preservation. Vol. 25, No. 6, 2018

Previous issue Next issue

Article

Moisture sorption isotherms of fresh and blanched yacon tuber flours
생 및 데친 야콘 분말의 등온흡습 모델링
Ji Eun Choi, Jun Ho Lee
최지은, 이준호
Korean J Food Preserv 2018;25(6):627-633.
https://doi.org/10.11002/kjfp.2018.25.6.627
HTML PDF PubReader
Cited by Crossref 1 , Scopus 2
Shelf life of β-glucan microcapsules from the medicinal mushrooms (Phellinus baumii and Ganoderma lucidum)
약용버섯(상황·영지) β-glucan 미세캡슐 제품의 유통기한 설정
Eun-Ah Ryu, Ji-Hye Choi, Chang-Jae Kang, Ha-Na Kim, Gi-Un Seong, Shin-Kyo Chung
류은아, 최지혜, 강창재, 김하나, 성기운, 정신교
Korean J Food Preserv 2018;25(6):634-640.
https://doi.org/10.11002/kjfp.2018.25.6.634
HTML PDF PubReader
Quality loss of spring-harvested fresh ginseng under simulated export and distribution conditions
봄 수확 수삼의 모의수출 유통 조건에서 환경별 품질 손실유형
Eun Ha Chang, Yeoung Seuk Bae, Ji Hyun Lee, Il Sheob Shin, Ji Weon Choi
장은하, 배영석, 이지현, 신일섭, 최지원
Korean J Food Preserv 2018;25(6):641-650.
https://doi.org/10.11002/kjfp.2018.25.6.641
HTML PDF PubReader
Cited by Crossref 2 , Scopus 3
Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice
다수성 통일형을 포함한 벼 품종이 쌀미음 품질특성에 미치는 영향
Eun-Yeong Sim, Ji Yoon Lee, Jun Hyeon Cho, Mi-Ra Yoon, Ji-eun Kwak, Nam-Geol Kim, Yong-hee Jeon, Choon-Ki Lee, Jeom Sig Lee, Ha-Cheol Hong
심은영, 이지윤, 조준현, 윤미라, 곽지은, 김남걸, 전용희, 이춘기, 이점식, 홍하철
Korean J Food Preserv 2018;25(6):651-658.
https://doi.org/10.11002/kjfp.2018.25.6.651
HTML PDF PubReader
Cited by Crossref 4 , Scopus 7
Physicochemical characteristics and ginsenoside content of Korean traditional wine produced by fermentation of Panax ginseng sprouts
새싹삼 발효주의 발효기간 중 이화학적 특성 및 진세노사이드 함량변화
Min-Jung Pyo, A-Ro Cho, Min-Jung Kang, Gyeong-Wha Kim, Jung-Hye Shin
표민정, 조아로, 강민정, 김경화, 신정혜
Korean J Food Preserv 2018;25(6):659-667.
https://doi.org/10.11002/kjfp.2018.25.6.659
HTML PDF PubReader
Cited by Crossref 5 , Scopus 6
Physicochemical characteristics and antioxidant activities of rice bran extracts according to extraction solvent and cultivar
쌀의 품종에 따른 미강 추출물의 이화학적 품질특성 및 항산화 활성모니터링
Yul Ri Gu, Ju Hyeon Kim, Jun-Hyeon Cho, Woo-Duck Seo, Joo-Heon Hong, Kwang-Sup Youn
구율리, 김주현, 조준현, 서우덕, 홍주헌, 윤광섭
Korean J Food Preserv 2018;25(6):668-675.
https://doi.org/10.11002/kjfp.2018.25.6.668
HTML PDF PubReader
Cited by Crossref 4 , Scopus 4
Optimization of extraction conditions of Corni Fructus for functional materialization
산수유(Corni Fructus)의 기능성 소재화를 위한 적정 추출 조건
Chang-Jae Kang, Gi-Un Seong, Shin-Kyo Chung
강창재, 성기운, 정신교
Korean J Food Preserv 2018;25(6):676-681.
https://doi.org/10.11002/kjfp.2018.25.6.676
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Effect of harvest seasons and extraction methods on the nutritional and functional components of Seomcho (Spinacia oleraecea L.)
섬초의 수확시기 및 추출방법에 따른 영양성분 및 기능성 성분 비교
You-Seok Lee, Kang Yong Park, Soo-Hyun Ji, Gyeong-Suk Jo, Sun-Kyung Lee
이유석, 박강용, 지수현, 조경숙, 이선경
Korean J Food Preserv 2018;25(6):682-688.
https://doi.org/10.11002/kjfp.2018.25.6.682
HTML PDF PubReader
Cited by Crossref 3 , Scopus 3
Anti-adipogenic effect of 1-O-feruloyl-β-D-glucose on 3T3-L1 preadipocytes
3T3-L1 지방전구세포에서 1-O-feruloyl-β-D-glucose의 지방생성억제효과
Sang Hee Kwak, Yoon Hee Kim
곽상희, 김윤희
Korean J Food Preserv 2018;25(6):689-695.
https://doi.org/10.11002/kjfp.2018.25.6.689
HTML PDF PubReader
Cited by Crossref 4 , Scopus 4
Change in physicochemical properties, phytoestrogen content, and antioxidant activity during lactic acid fermentation of soy powder milk obtained from colored small soybean
유색 소립콩 분말 두유의 젖산발효 중 이화학적 특성, 식물성 에스트로겐 및 항산화 활성 변화
Chung Eun Hwang, Kye Man Cho, Su Cheol Kim, Ok Soo Joo
황정은, 조계만, 김수철, 주옥수
Korean J Food Preserv 2018;25(6):696-705.
https://doi.org/10.11002/kjfp.2018.25.6.696
HTML PDF PubReader
Cited by Crossref 12 , Scopus 10
Evaluation of microbiological safety of commercial spices
시중 유통 중인 향신료가공품의 미생물학적 안전성 평가
Seo-Hyun Lee, Kwang-Ho Mun, Na-Ye-Seul Kim, Jung-Beom Kim
이서현, 문광호, 김나예슬, 김중범
Korean J Food Preserv 2018;25(6):706-714.
https://doi.org/10.11002/kjfp.2018.25.6.706
HTML PDF PubReader
Cited by Crossref 2 , Scopus 3
Characteristics of Yakju fermented using different commercial yeasts
시판 효모의 종류를 달리한 약주의 품질특성
Jeong-Sil Choi, Yoo-Deok Park, Chan-Woo Kim, Seok-Tae Jeong
최정실, 박유덕, 김찬우, 정석태
Korean J Food Preserv 2018;25(6):715-721.
https://doi.org/10.11002/kjfp.2018.25.6.715
HTML PDF PubReader
Cited by Crossref 5 , Scopus 4
Properties of Yakju and pellet Nuruk inoculated with Aspergillus oryzae
Aspergillus oryzae을 이용한 pellet 누룩 제조 및 약주의 품질특성
Eui-Hyoun Jung, Yong-Suk Kim, Jin-Ah Jeon, Soo-Whan Yeo, Seok-Tea Jung
정의현, 김용석, 전진아, 여수환, 정석태
Korean J Food Preserv 2018;25(6):722-729.
https://doi.org/10.11002/kjfp.2018.25.6.722
HTML PDF PubReader
Cited by Crossref 3 , Scopus 3
Characteristics of freeze-concentrated apple cider fermented using mixed culture of non-Saccharomyces and Saccharomyces cerevisiae Fermivin
Non-Saccharomyces와 Saccharomyces cerevisiae Fermivin으로 혼합 발효한 사과와인의 동결농축에 따른 이화학적 특성
Hyun-Jeong Wee, Sae-Byuk Lee, Kyu-Taek Choi, Ji-Yeon Ham, Soo-Hwan Yeo, Heui-Dong Park
위현정, 이새벽, 최규택, 함지연, 여수환, 박희동
Korean J Food Preserv 2018;25(6):730-741.
https://doi.org/10.11002/kjfp.2018.25.6.730
HTML PDF PubReader
Cited by Crossref 6 , Scopus 6

Research Note

Quality changes in mushroom (Agaricus bisporus) due to storage temperature and packing film
포장 필름과 저장 온도 조건에 따른 양송이버섯의 품질 변화
Ji-Hyun Lee, Ji-Weon Choi, Eun-Ha Chang, Il Sheob Shin, Yoon-Pyo Hong
이지현, 최지원, 장은하, 신일섭, 홍윤표
Korean J Food Preserv 2018;25(6):742-753.
https://doi.org/10.11002/kjfp.2018.25.6.742
HTML PDF PubReader
Cited by Crossref 5 , Scopus 4

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.