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Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract
Olarewaju M Oluba, Samuel I Ojeaburu, Opeyemi A Bayo-Olorunmeke, Georgina Erifeta, Sunday J Josiah
Food Sci. Preserv. 2024;31(1):1-14. https://doi.org/10.11002/fsp.2024.31.1.1
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The effect of storage temperature on antioxidant capacity and storability of paprika
Me-Hea Park, Hyang Lan Eum, Pue Hee Park, Dong Ryeol Baek, Siva Kumar Malka
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Hygienic effect of modified atmosphere film packaging on ginseng sprout for microbial safety
Jangnam Choi, Sosoo Kim, Jiseon Baek, Mijeong Lee, Jihyun Lee, Jayeong Jang, Theresa Lee
Food Sci. Preserv. 2024;31(1):24-32. https://doi.org/10.11002/fsp.2024.31.1.24
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Research Article
Effects of cold and room temperature storage on the sprouting and marketability of early-grown spring potatoes
Heon-Seop Won, Kyusuk Han, Young Hun Lee
Food Sci. Preserv. 2024;31(1):33-45. https://doi.org/10.11002/fsp.2024.31.1.33
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Effects of storage temperature on quality characteristics of texturized vegetable protein
Seul Lee, Sun Young Jung, Mi Sook Seo, Chan Soon Park
Food Sci. Preserv. 2024;31(1):46-63. https://doi.org/10.11002/kjfp.2023.31.1.46
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Quality characteristics of plant-based whipped cream with ultrasonicated pea protein
Insun Kim, Kwang-Deog Moon
Food Sci. Preserv. 2024;31(1):64-79. https://doi.org/10.11002/fsp.2024.31.1.64
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Research Article
Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder
Ji Hye Kim, Jiyoon Kim, Jung Soo Kim, Insun Kim, Inju Nam, Jeong-Ho Lim, Deokyeong Choe, Kwang-Deog Moon
Food Sci. Preserv. 2024;31(1):80-98. https://doi.org/10.11002/fsp.2024.31.1.80
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Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
In Young Kim, Jong Min Kim, Hyo Lim Lee, Min Ji Go, Han Su Lee, Ju Hui Kim, Hyun Ji Eo, Chul-Woo Kim, Ho Jin Heo
Food Sci. Preserv. 2024;31(1):99-111. https://doi.org/10.11002/fsp.2024.31.1.99
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Effect of zinc oxide nanoparticle types on the structural, mechanical and antibacterial properties of carrageenan-based composite films
산화아연 나노입자 유형이 카라기난 기반 복합 필름의 구조, 기계적 및 항균 특성에 미치는 영향
Ga Young Shin, Hyo-Lyn Kim, So-Yoon Park, Mi So Park, Chanhyeong Kim, Jae-Young Her
신가영, 김효린, 박소윤, 박미소, 김찬형, 허재영
Food Sci. Preserv. 2024;31(1):126-137. https://doi.org/10.11002/fsp.2024.31.1.126
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The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
Seung-Min Baek, Hyun Ji Lee, Legesse Shiferaw Chewaka, Chan Soon Park, Bo-Ram Park
백승민, 이현지, 레게세, 박찬순, 박보람
Food Sci. Preserv. 2024;31(1):149-160. https://doi.org/10.11002/fsp.2024.31.1.149
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Research Article
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Research Article
The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과
Han Su Lee, Jong Min Kim, Hyo Lim Lee, Min Ji Go, Ju Hui Kim, Hyun Ji Eo, Chul-Woo Kim, Ho Jin Heo
이한수, 김종민, 이효림, 고민지, 김주희, 어현지, 김철우, 허호진
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Retraction
Retraction: Changes in the volatile aromatic compounds and amino acid contents of distilled soju using co-fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum yeasts
Retraction: Saccharomyces cerevisiae 와 Hanseniaspora uvarum 효모 혼합발효를 이용한 증류식 소주의 휘발성 향기성분 및 아미노산 함량 변화
Kyu-Taek Choi, Chun-Woo Park, Su-Hyun Lee, Ye-Na Lee, Ji-Yun Oh, Jun-Su Choi, Deokyeong Choe, Sae-Byuk Lee
최규택, 박춘우, 이수현, 이예나, 오지윤, 최준수, 최덕영, 이새벽
Food Sci. Preserv. 2024;31(1):197-198. https://doi.org/10.11002/fsp.2024.31.1.197
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