Table 5. Prevalence of anti-microbial and hemolytic activities among the isolates
LAB strains | Haemolysis | Antibacterial effect [inhibition zone, diameter (mm)] |
α | β | γ | Escherichia coli KCTC 1309 | Salmonella typhimurium KCTC 41028 | Bacillus cereus KACC 10004 | Staphylococcus aureus ATCC 6538 |
LGG | -1) | - | +2) | 22.07±0.01a3) | 17.20±0.00b | 17.85±0.03d | 18.90±0.04b |
K1-17 | - | - | + | 19.45±0.00c | 16.00±0.05c | 10.02±0.00e | 18.00±0.00d |
K1-18 | - | - | + | 21.00±0.00b | 14.10±0.00d | 18.00±0.01c | 18.25±0.02c |
K2-1 | - | - | + | 12.96±1.00e | 11.50±0.03e | 18.10±0.00b | 18.00±0.00d |
K2-4 | - | - | + | 19.00±0.01d | 17.00±0.00a | 19.80±0.00a | 20.45±0.00a |
−, negative haemolysis.
+, positive haemolysis.
All values are the mean±SD (n=3). Different superscript letters (a-e) indicate the significant differences determined by Duncan’s multiple range test (p<0.05).