Table 2. Ethanol content of distilled soju after distillation process and ethanol adjustment
Check point | Ethanol content (%, w/v) |
112151) | NY21 | NY21+SJ69 | NY21+S6 |
After distillation | 42.03 | 44.02 | 41.16 | 42.23 |
After ethanol adjustment | 25 | 25 | 25 | 25 |
11215, S. cerevisiae KCCM 11215; NY21, S. cerevisiae NY-21; SJ69, H. uvarum SJ69; S6, H. uvarum S6.