Table 2. Total polyphenol contents and antioxidant activity from different parts of
C. asiatica
Parts
Total polyphenol (mg%)
ABTS radical scavenging activity (%)
DPPH radical scavenging activity (%)
Stem
163.81±1.30
b
1)
72.01±1.18
b
35.68±0.16
b
Leaf
236.88±5.80
a
90.56±0.54
a
51.52±1.21
a
Flower
129.30±2.09
c
50.18±0.44
c
24.04±1.24
c
Values are mean±SD (n=3) and different superscripts within a column indicate significant differences (p⟨0.05).