Table 6. Vitamin D content in tea and drinks, sugars, oil and fats, and condiments

Sample Water content (%) Vitamin D2 (μg/100 g) Vitamin D3 (μg/100 g)
Tea and drinks (8) Cocoa tea Powder 1.69±0.02 ND1) ND
Adlay tea Powder 2.76±0.09 ND ND
Ginseng tea Powder 1.44±0.01 ND ND
Red ginseng tea Solution 90.05±0.04 ND ND
Black tea Powder 0.85±0.80 ND ND
Black herbal tea Powder 1.19±0.01 ND ND
Ginger tea with solids Solution 39.15±0.05 ND ND
Plum drink 88.92±0.07 ND ND
Sugars (1) Royal jelly 70.30±0.10 ND ND
Oil and fats (7) Shortening −0.04±0.02 ND ND
Lard oil −0.67±0.05 ND ND
Palm oil −0.07±0.02 ND ND
Coconut oil 0.21±0.02 ND ND
Avocado oil −0.54±0.05 ND ND
Sunflower seed oil −1.31±0.04 ND ND
Walnut milk −1.97±0.00 ND ND
Condiments (16) Mayonnaise 21.95±1.18 ND ND
Mayonnaise, low calorie 53.08±0.22 ND ND
Salad dressing, thousand island 55.84±0.57 ND ND
Salad dressing, Italian 70.66±0.56 ND ND
Garlic powder 9.72±0.10 ND ND
Ginger powder 6.82±0.10 ND ND
Curry powder 5.16±0.00 ND ND
Black soybean sauce powder 4.85±0.03 ND ND
Cooking wine 63.38±1.77 ND ND
Barbecue sauce 62.74±0.42 ND ND
Balsamic vinegar 68.46±1.06 ND ND
Hot source 86.28±0.03 ND ND
Pepper 11.47±0.05 ND ND
Persimmon vinegar 97.05±0.04 ND ND
Brown rice vinegar, manufacturing 95.57±0.55 ND ND
Anchovy condiment, manufacturing 4.06±0.07 ND ND
ND, not detected.