Sample | Water content (%) | Vitamin D2 ( | Vitamin D3 ( | ||
---|---|---|---|---|---|
Mushrooms (14) | Raw | 90.94±0.10 | ND | ND | |
Boiled | 89.55±0.21 | ND | ND | ||
Device drying | 8.61±0.06 | 2.13±0.46a | ND | ||
Natural drying | 49.53±0.21 | 147.96±8.24d | ND | ||
Raw | 86.38±0.31 | ND | ND | ||
Boiled | 89.87±0.2 | ND | ND | ||
Device drying | 10.66±0.11 | ND | ND | ||
Natural drying | 9.71±0.37 | 77.59±12.82c | ND | ||
Raw | 92.77±0.11 | 0.75±0.92a | ND | ||
Boiled | 93.53±0.23 | 0.87±0.09a | ND | ||
Device drying | 12.30±0.02 | 8.08±0.70a | ND | ||
Natural drying | 6.70±0.06 | 9.26±0.54a | ND | ||
Raw | 90.24±0.03 | ND | ND | ||
Boiled | 88.80±0.22 | ND | ND | ||
Device drying | 6.90±0.02 | ND | ND | ||
Natural drying | 9.64±0.00 | 62.33±14.51b | ND | ||
Raw | 92.09±0.03 | ND | ND | ||
Boiled | 92.14±0.08 | ND | ND | ||
Device drying | 37.60±0.40 | ND | ND | ||
Natural drying | 9.69±0.09 | 68.81±1.18b | ND | ||
Brown- | Raw | 91.89±0.16 | ND | ND | |
Boiled | 92.42±0.20 | ND | ND | ||
Raw | 91.11±0.23 | ND | ND | ||
Boiled | 90.96±0.68 | ND | ND | ||
Raw | 85.01±0.29 | ND | ND | ||
Boiled | 90.67±0.42 | ND | ND | ||
Raw | 91.77±0.05 | ND | ND | ||
Boiled | 90.49±0.32 | ND | ND | ||
Raw | 93.26±0.12 | ND | ND | ||
Boiled | 92.06±0.06 | ND | ND | ||
Raw | 89.16±0.03 | ND | ND | ||
Boiled | 89.38±0.17 | ND | ND | ||
Brown- | Raw | 89.15±0.08 | 2.61±0.33a | ND | |
Boiled | 89.07±0.01 | 1.43±0.24a | ND | ||
Drying, Leachate | 99.70±0.02 | ND | ND | ||
Drying, Leachate | 99.89±0.01 | ND | ND |