Table 5. The sensory attributes of carrot jellies with gelatin according to sugar types
Color
Flavor
Taste
Texture
Overall
G3SUC
5.10±1.37
a
4.15±1.23
a
4.25±1.29
ab
4.70±1.66
a
4.73±1.22
a
G3SOR
4.95±1.54
a
4.00±1.52
a
3.65±1.69
a
4.25±1.52
a
4.41±1.55
a
G3XYL
5.50±1.19
a
4.10±1.33
a
4.55±1.64
ab
4.35±1.50
a
4.82±1.18
a