Table 5. Macromineral contents in domestic commercial sauces

Sample	Content (mg/100 g)
Sample	Na	Ca	K	P	Mg
Fresco tomato spaghetiisauce	589.01±3.15^m¹⁾	34.50±0.48^c	310.80±2.63^c	27.51±0.41ⁿ	17.49±0.42^jk
Bolognaspaghetii tomatospaghetiisauce	673.59±18.90^m	17.70±1.69^ef	448.76±10.31^a	68.94±3.79^e	20.43±0.49ⁱ
Pulmuone saeng-gadeug 4gaji cheese creamspaghetii cream sauce	588.35±18.05^m	108.36±3.08^a	140.13±36.36^l	99.66±2.93^b	11.70±0.30^p
Chungjungwon kaleyeowang Mango&Banana joliyee majchwo jolihan currysauce	272.68±8.86ⁿ	13.93±2.42^g	180.38±4.38^hi	53.89±0.64^h	13.69±0.30^o
Hamheungbibimnaengmyeon cold noodle sauce	991.94±16.81^l	16.38±0.84^fg	243.22±4.85^f	89.95±0.77^c	27.34±0.49^d
Kongdagkongdag-ae soy sauce	2,572.70±77.73^d	23.72±0.18^d	242.17±8.85^f	82.19±1.72^d	74.45±0.32^a
Baekseol teriyaki sauce	1,927.05±14.79^gh	19.09±1.04^e	150.38±0.56^kl	46.57±0.46^ijk	17.54±0.01^jk
Baekseol don kacheu sauce	2,086.56±12.87^ef	34.99±0.28^c	269.60±2.98^e	35.61±0.38^m	16.83±0.15^lm
Kangdoenjang deopbab sauce	1,110.48±102.80^k	12.15±2.63^d	184.19±18.68^h	115.95±12.61^a	20.26±2.02ⁱ
Tomato spaghetii sauce	551.42±9.91^m	23.56±1.39^d	367.55±1.92^b	35.97±0.23^m	16.74±0.09^lm
Samgyeobsal yangpajeol-im sauce	2,157.98±24.68^e	7.65±0.24^ij	111.16±2.94^m	29.96±0.26ⁿ	13.03±0.11^o
Tai sweetchili sauce	1,114.83±8.94^k	6.51±0.07^j	85.80±2.64ⁿ	10.66±0.32^o	4.65±0.10^r
Cheongjeongwon pork ribs seasoning	2,599.96±233.79^d	16.00±1.04^fg	163.19±16.27^jk	44.74±3.83^jkl	22.12±2.20^h
Cheongjeongwon gochujang pork bulgogi sauce	2,190.61±20.52^e	24.13±1.64^d	289.89±1.73^d	64.64±0.78^ef	27.01±0.83^de
Cheongjeongwon cow bulgogi sauce	2,550.30±63.17^d	17.64±0.94^ef	177.72±1.18^hij	49.85±0.45^hij	23.54±0.48^g
Baekseol Pork ribs seasoning	1,824.56±13.08^h	9.83±0.08^hi	153.64±0.83^kl	59.38±0.68^g	15.88±0.08ⁿ
Baekseol saliwon Bulgogi sauce	1,621.47±44.86ⁱ	20.15±1.87^e	192.68±1.32^h	45.55±0.38^jkl	31.20±0.25^c
Andongjjimdalg sauce	2,018.39±5.70^fg	10.42±0.32^h	143.32±0.40^l	49.08±0.41^hijk	18.88±0.02^j
Maekomkalkal shindangdong gugmul tteokbokki sauce	1,999.12±6.78^fg	15.21±0.77^fg	216.14±2.69^g	63.38±2.79^fg	25.78±1.18^ef
Maekomdalcom haggyoap tteokbokki sauce	1,606.68±22.67ⁱ	23.44±0.73^d	167.02±5.41^ijk	51.77±1.20^hi	18.00±0.64^jk
Baekseol tteokbokki sauce	1,331.86±17.94^j	14.34±0.72^g	290.90±2.66^d	88.56±1.57^c	24.95±0.36^f
Paldo manneungbibimjang	3,391.40±38.40^b	22.81±2.62^d	303.12±1.36^cd	90.71±2.98^c	27.72±0.76^d
Gondeulenamulbab yangnyeomjang	4,336.56±67.34^a	43.64±3.42^b	370.94±9.44^b	100.63±0.77^b	62.06±13.37^b
Jubuchobab-wang saekomdalkom yubuchobab vinegar sauce	3,125.37±181.38^c	5.93±0.38^j	51.74±8.13^o	7.81±0.41^o	2.69±0.17^s
Goma recipe jjamppongsundubujjigae sauce	1,993.19±42.70^fg	15.00±0.54^fg	97.15±1.79^mn	40.83±0.89^l	10.42±0.22^q
Goma recipe sagol-yμgsubudaejjigae sauce	1,864.40±70.46^h	15.00±0.66^fg	141.43±0.61^l	44.34±0.82^kl	18.04±0.43^jk
F-value	566.62^***	513.42^***	305.45^***	267.21^***	1167.44^***

All values represent the mean±SD of triplicate determinations.
Means with different superscripts are significantly different by a Duncan’s range test at p<0.05.
Significant at p<0.001.