Table 6. Changes in total color difference of ‘Doenjang’ during fermentation
Fermentation time (weeks)
‘Doenjang’
1)
Control
T-0.5
T-1
T-2
T-3
4
8.87
7.39
6.90
7.31
8.38
8
10.65
9.95
10.64
10.64
9.42
12
13.36
12.48
12.81
12.03
10.20
See the preparation of ‘Doenjang’ in
Table 1
.