Table 6. Changes in total color difference of ‘Doenjang’ during fermentation

Fermentation time (weeks) ‘Doenjang’1)
Control T-0.5 T-1 T-2 T-3
4 8.87 7.39 6.90 7.31 8.38
8 10.65 9.95 10.64 10.64 9.42
12 13.36 12.48 12.81 12.03 10.20
See the preparation of ‘Doenjang’ in Table 1.