Table 7. Consumer acceptance test of jelly added with honeyberry powder
| Jelly |
| HJ-0 | HJ-3 | HJ-6 | HJ-9 |
| Color | 5.50±1.151)bc2) | 4.40±0.88a | 6.00±1.03c | 4.75±1.52ab |
| Smell | 4.40±1.05NS3) | 3.80±1.36 | 4.00±1.21 | 3.90±1.21 |
| Taste | 4.35±1.14NS | 4.60±1.35 | 4.75±1.89 | 4.90±1.71 |
| Texture | 5.25±1.02NS | 4.95±1.00 | 4.75±1.12 | 4.75±1.52 |
| Overall acceptability | 4.75±1.21NS | 4.20±1.11 | 4.70±1.66 | 4.80±1.70 |
Values are mean±SD. Hedonic scale was used from 1 to 7 (1=extremely dislike, 4=neither like nor dislike, 7=extremely like).
Means with different letters within the same row are significantly different at p<0.05 by Duncan’s multiple range test.
NS, not significant.