Table 3. Hunter’s color values (L, a, and b) of Baekseolgi added with different levels of Pu´er tea extracts and agar powder
| Hunter’s color value | Baekseolgi1) |
| Con (Ⅰ) | Con (Ⅱ) | PAB (Ⅰ) | PAB (Ⅱ) | PAB (Ⅲ) |
| Lightness (L value) | 89.98±0.792)a3) | 87.97±0.04a | 65.82±1.53b | 56.24±2.20c | 52.38±0.96d |
| Redness (a value) | 0.87±0.05c | 0.88±0.07c | 6.00±0.63b | 7.48±0.56a | 7.99±0.22a |
| Yellowness (b value) | 5.27±0.34c | 5.54±0.49c | 13.43±0.59b | 16.54±0.56a | 16.42±0.10a |
1)Con (Ⅰ), control Baekseolgi;Con (Ⅱ), Baekseolgi added with 3% of agar powder; PAB (Ⅰ), Baekseolgi added with 3% of agar powder and 1% of Pu´er tea extracts; PAB (Ⅱ), Baekseolgi added with 3% of agar powder and 2% of Pu´er tea extracts; PAB (Ⅲ), Baekseolgi added with 3% of agar powder and 3% of Pu´er tea extracts.
2)Values are mean±SD.
3)Different letters in superscripts within the same row are significantly different at p<0.05 by Duncan's multiple range test.