Table 2. Changes in pH and moisture of Baekseolgi added with different levels of Pu´er tea extracts and agar powder
| Item | Baekseolgi 1) |
| Con (Ⅰ) | Con (Ⅱ) | PAB (Ⅰ) | PAB (Ⅱ) | PAB (Ⅲ) |
| pH | 6.13±0.072)NS3) | 6.15±0.08 | 6.12±0.06 | 6.09±0.09 | 6.07±0.14 |
| Moisture(%) | 40.52±0.76NS | 42.32±0.56 | 42.08±0.67 | 41.86±0.82 | 41.49±0.93 |
1)Con (Ⅰ), control Baekseolgi;Con (Ⅱ), Baekseolgi added with 3% of agar powder; PAB (Ⅰ), Baekseolgi added with 3% of agar powder and 1% of Pu´er tea extracts; PAB (Ⅱ), Baekseolgi added with 3% of agar powder and 2% of Pu´er tea extracts; PAB (Ⅲ), Baekseolgi added with 3% of agar powder and 3% of Pu´er tea extracts.
2)Values are mean±SD.
3)Not significant.