Table 1. Formula for Baekseolgi added with different levels of Pu´er tea extracts and agar powder
| Ingredient | Baekseolgi 1) |
| Con (Ⅰ) | Con (Ⅱ) | PAB (Ⅰ) | PAB (Ⅱ) | PAB (Ⅲ) |
| Pu´er tea extract (g) | | | 2 | 4 | 6 |
| Agar powder (g) | | 6 | 6 | 6 | 6 |
| Rice flour (g) | 200 | 194 | 192 | 190 | 188 |
| Water (mL) | 30 | 30 | 30 | 30 | 30 |
| Sugar (g) | 20 | 20 | 20 | 20 | 20 |
| Salt (g) | 2 | 2 | 2 | 2 | 2 |
1)Con (Ⅰ), control Baekseolgi;Con (Ⅱ), Baekseolgi added with 3% of agar powder; PAB (Ⅰ), Baekseolgi added with 3% of agar powder and 1% of Pu´er tea extracts; PAB (Ⅱ), Baekseolgi added with 3% of agar powder and 2% of Pu´er tea extracts; PAB (Ⅲ), Baekseolgi added with 3% of agar powder and 3% of Pu′er tea extracts.