Table 8. Xanthin oxidase inhibitory activity of Platycodon grandiflorum flower extract with different ratio of edible ethanol in extraction solvent

(%)

Ethanol content of extraction solvent (%) Sample concentration ( μg/mL)

5 10

10 55.95±0.78^1)A2) 62.28±1.05^A**3)

30 56.84±0.72^A 62.29±1.17^A**

60 55.38±1.99^A 64.76±0.77^B**

¹⁾All values are mean±SD (n=4).
^2)A-CMeans with different superscript capital letters within the same column are significantly different by Duncan's multiple range test (p<0.05).
^3)**p<0.01, versus 5 μg/mL extract.

Ethanol content of extraction solvent (%)	Sample concentration ( μg/mL)
Ethanol content of extraction solvent (%)	5	10
10	55.95±0.78^1)A2)	62.28±1.05^A**3)
30	56.84±0.72^A	62.29±1.17^A**
60	55.38±1.99^A	64.76±0.77^B**