Table 2. Vitamin D contents in sugars, sweeteners, pulses, oils, teas, prepared foods

Sample		Vitamin D2(μg/100 g)	Vitamin D3(μg/100 g)
Sugars andsweeteners (5)	Chocobar, Peanut caramel	3.39±0.15a1)	N.D2)
	Chocobar, Cookie caramel	2.22±0.12a	N.D
	Chocobar, Rice cereals	5.50±1.59a	N.D
	Jelly	N.D	N.D
	Chocolate	N.D	N.D
Pulses (5)	Adzuki beans, Patbingsu	1.52±0.12a	N.Da
	Soy milk	5.30±1.93a	0.83±0.19a
	Soft tofu	N.D	N.D
	Mung beans muk	N.D	N.D
	Freeze fried tofu	N.D	N.D
Oil (1)	Brown rice oil	N.D	N.D
Tea (1)	Green tea Latte	N.D	N.D
Prepared foods (1)	Pine nut Porridge	N.D	N.D

¹⁾All values are expressed as the mean±SD of triplicate determinations.
²⁾N.D: Not Detected.
^aValues with different superscripts within the same column are significantly different by Duncan’s multiple range test at p<0.05.