Table 1. Total phenolic contents, total anthocyanin contents, and DPPH radical scavenging activities of Corni Fructus extract depending on picking periods

	Days after full bloom (DAFB)
	236	250	266	280	298	311	327
TPC1)(mg GAE/mL)	5.55±0.01a2)	4.19±0.01b	2.54±0.01d	2.59±0.01c	1.28±0.04f	1.34±0.01e	1.15±0.01g
TAC(mg/L)	28.93±0.47d	66.82±0.53a	54.34±0.93b	48.68±0.65c	21.59±0.21e	19.14±0.02f	18.03±0.12g
DPPH(mM GAE)	12.02±0.25c	14.02±0.11b	12.1±0.03c	15.48±0.02a	7.90±0.23d	5.40±0.05e	5.12±0.01f

¹⁾TPC, total phenolic contents; TAC, total anthocyanin contents; DPPH, 1,1-diphenyl-2-picrylhydrazyl radical scavening activity.
^2)a-gMeans followed by the same letters within the picking periods are not significantly different (p<0.05).