Table 8. Comparison of macro mineral contents of tomato, paprika and pepper varieties

Sample	Varieties	Ca	P	Na	K	Mg
Sample	Varieties	(mg/100 g)	(mg/100 g)	(mg/100 g)	(mg/100 g)	(mg/100 g)
Tomato	Dafnis	3.94±0.05^e¹⁾	23.11±0.20^e	4.98±0.01^e	282.61±1.66^e	5.59±0.02^f
	244	5.06±0.05^d	35.10±0.12^b	4.13±0.04^f	303.12±1.80^d	6.64±0.04^e
	Bravo TY	7.59±0.11^b	37.83±0.52^a	7.74±0.09^c	390.55±5.13^a	12.65±0.07^a
	Minichal	5.58±0.08^c	33.47±0.29^c	8.58±0.05^b	342.40±3.54^b	10.16±0.12^b
	Dotaerang Dia	3.85±0.01^e	33.24±0.06^c	6.25±0.03^d	331.69±5.84^c	8.91±0.13^d
	Jico	7.70±0.22^b	25.78±0.24^d	10.82±0.12^a	328.93±4.83^c	9.40±0.26^c
	Tabol	7.93±0.17^a	18.75±0.19^f	2.60±0.00^g	248.49±2.99^f	4.71±0.07^g
Paprika	Jacarlo (red)	5.78±0.15^d	26.74±0.61^a	1.36±0.03^e	239.00±2.78^b	9.27±0.23^b
	Nagano (red)	6.55±0.06^c	21.67±0.11^d	3.78±0.04^a	217.27±1.02^c	7.66±0.03^c
	Lunik (yellow)	6.91±0.12^b	23.60±0.20^c	2.86±0.03^c	208.07±3.76^d	7.23±0.09^d
	Sven (yellow)	7.36±0.12^a	21.98±0.26^d	1.97±0.02^d	219.59±3.78^c	7.77±0.12^c
	Orandino (orange)	7.23±0.10^a	25.49±0.39^b	3.01±0.04^b	262.23±3.66^a	9.59±0.08^a
Pepper	Colorjjang	11.91±0.10^c	69.09±0.45^b	4.92±1.16^a	521.11±0.05^b	32.05±0.18^b
	Daekwonseoneon	14.27±0.07^a	79.57±0.44^a	4.98±0.48^a	638.59±0.06^a	37.30±0.16^a
	Gilsang	9.20±0.21^d	29.45±0.42^d	3.05±1.87^c	244.04±0.02^d	9.22±0.14^d
	Cheongyang	12.65±0.21^b	42.81±0.56^c	3.77±4.56^b	306.23±0.10^c	14.05±0.20^c

¹⁾All values are expressed as mean±SD of triplicate determinations. Means with different superscripts within a column (a-g) are significantly different at p<0.05 by Duncan’s multiple range test.