Table 1. Formula for preparation of soft morning roll bread with different ratios of high yield tongil-type rice flours
Ingredient (g)
W100+R0
1)
W70+R30
W50+R50
W30+R70
Wheat flour
100
70
50
30
Rice flour
0
30
50
70
Salt
2.4
2.4
2.4
2.4
Sugar
17
17
17
17
Water
81
81
83
85
Defatted dry milk
4
4
4
4
Butter
3
3
3
3
Yeast
2
2
2
2
Malts
1.2
1.2
1.2
1.2
1)Rotio was expressed as percentile, W: wheat flour, R: rice flour.