Table 3. Changes in the sugar contents (%) oriental melon according to drying method

Sample		Storage period (day)				F-value
Sample		1	5	10	15	F-value
	HAD¹⁾	⁴⁾^ns4.80±0.00^C⁵⁾	^a6.13±0.12^B	^b6.33±0.23^B	^a7.47±0.12^A	179.28^***
	CAD²⁾	^ns4.67±0.31^C	^b5.80±0.20^B	^b6.47±0.12^A	^c6.53±0.12^A	56.22^***
	FD³⁾	^ns5.27±0.50^C	^a6.27±0.12^B	^a7.13±0.12^A	^b6.93±0.12^A	28.97^***
F-value		ns⁶⁾	7.80^*⁷⁾	20.67^**	49.33^***

Mean±SD.
¹⁾HAD : Hot air-drying.
²⁾CAD : Cold air-drying.
³⁾FD : Freeze-drying.
⁴⁾^a^-^dMeans with different superscript in the same column are significantly different (p<0.05) by Duncan’s multiple range test.
⁵⁾^A^-^DMeans with different superscript in the same row are significantly different (p<0.05) by Duncan’s multiple range test.
⁶⁾ns : none significant.
^7)*p<0.05, ^**p<0.01, ^***p<0.001.