Table 4. Hardness of rice scone with different fats and oils
| Sample | Hardness (kg) |
| Butter | 1.12±0.071)b2) |
| Fresh cream | 0.59±0.04c |
| Coconut oil | 1.55±0.04a |
| Olive oil | 1.61±0.06a |
| F-value | 492.315*** |
1)Values are Mean±SD.
2)Mean±SD with different superscript are significantly different (p<0.05).
***p<0.001.