Table 2. Hunter color value of rice scone with different fats and oils
Sample
L
a
b
Butter
77.32±0.80
1)
a
2)
-1.33±0.13
c
19.60±0.96
b
Fresh cream
76.71±1.06
a
b
-0.88±0.02
b
17.42±1.37
c
Coconut oil
76.34±0.49
b
-0.84±0.14
b
19.21±0.96
b
Olive oil
76.05±0.86
b
-0.62±0.18
a
21.36±0.61
a
F-value
4.386
***
50.493
***
25.544
***
1)
Values are Mean±SD.
2)
Mean±SD with different superscript in a column are significantly different (p<0.05).
***
p<0.001.