Table 7. Superoxide anion radical scavenging ability of aronia stored at different storage temperatures

(%)

Storage temp (℃) Storage time(week) Concentration (μg aronia extract/mL)
12.5 25 50 100
Fresh (initial) 10.3±0.3fA 18.1±0.5fB 27.4±1.2fC 45.8±1.1fD
4 4 4.9±1.2dA 8.3±0.9eB 15.7±1.3cC 35.1±0.3cD
8 3.6±1.0cA 7.2±1.4dB 14.4±1.3cC 34.4±0.8cD
12 3.1±0.6cA 5.9 ±0.9cB 12.6±0.9bC 31.2±1.5bD
16 2.7±0.5bA 4.6±1.2bB 11.6±2.0bC 29.4±0.4bD
20 0.8±1.4aA 1.9±2.5aB 6.5±2.6aC 11.0±2.0aD
-20 4 8.0±2.4eA 10.6±0.4eB 17.8±0.6dC 41.9±0.2dD
8 4.8±0.8dA 9.4±2.8eB 16.6±2.6dC 41.3±0.5dD
12 4.2±0.2cA 7.5±0.1dB 16.5±0.7dC 39.2±1.4dD
16 2.8±0.6bA 5.3±0.3bcB 14.8±0.4cC 33.3±0.6cD
20 1.7±0.6aA 4.2±0.4bB 12.5±0.4bC 32.6±0.2cD
-80 4 9.6±0.5fA 16.2±0.7aB 25.5±1.1eC 43.1±0.2eD
8 6.4±0.6eA 12.9±0.3aB 23.2±0.9deC 42.7±0.9eD
12 5.2±0.8dA 10.7±0.7aB 21.2±0.6deC 42.1±0.4eD
16 4.3±0.6cdA 8.2±0.4aB 19.0±0.9dC 40.6±0.2dD
20 2.9±0.5cA 6.9±1.1aB 15.9±1.2cC 37.0±0.8cD
Data were the mean±SD of triplicate experiment.
a-fMeans with different superscripts in the same column are significantly different at p<0.05.
A-DMeans with different superscripts in the same row are significantly different at p<0.05.