(mg/kg dry weight)

Storagetemp.(℃)	Storage time (week)	Chlorogenic acid	Vanillic acid	Rutin hydrate
Fresh (Initial)		5160.1±126.9f	92.8±9.7f	112.3±8.9f
4	4	4351.3±98.6d	76.8±8.6e	83.2±7.6d
	8	3696.7±87.3c	68.2±7.3d	73.6±6.8c
	12	3603.1±78.9c	41.7±5.1b	65.2±5.4b
	16	2970.7±65.4b	39.0±4.2b	64.4±5.7b
	20	1493.5±35.8a	24.4±2.7a	52.4±6.2a
-20	4	4790.4±87.5e	89.3±9.1f	101.0±8.7e
	8	4751.9±82.4e	80.6±8.5e	95.8±8.4e
	12	4701.3±76.3e	72.7±4.3e	85.2±7.6d
	16	3451.2±70.8c	68.9±4.6de	69.8±6.3c
	20	3442.2±71.2c	56.4±3.8c	58.4±4.9b
-80	4	5160.1±103.2f	90.4±9.2f	105.9±9.4e
	8	5048.6±116.3f	88.4±8.7f	96.7±7.8e
	12	4846.6±93.1e	78.3±5.9e	91.4±8.4de
	16	4829.2±90.6e	75.2±6.2e	82.8±6.3d
	20	4702.5±75.7e	68.2±6.5de	77.2±6.1c

Data were the mean±SD of three separate experiments.
^a-fValues with the different superscript within the same column are significantly different at p<0.05.