Table 2. Sensory findings of jelly incorporated with different concentrations of apricot juice concentrate (AJC)

Attribute	AJC (%)
Attribute	0	7.5	15	22.5	30
Color	6.76±2.01^a	5.44±2.00^b	6.28±1.67^a	6.38±1.92^a	4.92±2.47^b
Aroma	3.84±1.48^d	5.02±1.63^c	5.78±1.76^b	6.88±1.69^a	6.84±2.12^a
Taste	2.98±1.87^d	4.74±1.84^c	5.78±1.63^b	6.88±2.16^a	6.72±2.11^a
Texture	5.26±2.66^b	5.66±1.67^a^b	5.58±1.68^a^b	6.40±1.85^a	6.20±2.59^a
Overall acceptance	3.48±1.93^d	5.10±1.80^c	5.66±1.52^b^c	7.10±1.93^a	6.12±2.19^b

Means within the same row without a common letter (a-d) are significantly different (p<0.05).