Table 1. Physical properties of jelly incorporated with different concentrations of apricot juice concentrate (AJC)

Property		AJC (%)
Property		0	7.5	15	22.5	30
pH		6.62±0.06^a	6.27±0.05^b	6.05±0.02^c	5.83±0.15^d	5.65±0.04^e
Moisture content (%)		86.84±0.21^a	84.65±0.26^b	82.28±0.19^c	77.52±0.19^d	72.15±0.48^e
Total soluble solids (°Brix)		0.92±0.08^e	1.24±0.05^d	1.46±0.05^c	1.74±0.05^b	2.00±0.07^a
Hardness (N)		3.64±0.15^e	3.86±0.21^d	4.35±0.41^c	5.65±0.33^b	6.58±0.27^a
Color	L*	38.37±0.35^a	31.21±0.92^b	31.06±0.61^b	30.50±1.03^b	29.28±0.72^c
	a*	-1.48±0.02^e	6.14±0.25^d	7.52±0.15^c	9.78±0.11^b	14.58±0.31^a
	b*	5.86±0.12^e	10.63±0.71^d	13.45±0.44^c	16.03±0.59^b	20.44±0.63^a

Means within the same row with a different letter (a-e) are significantly different (p<0.05).