Table 3. Effects of water soaking pretreatment on color properties of cookies prepared from glutinous rice
Color property
Glutinous rice
Control
Water-soaked
L* value
78.75±0.76
1)
72.13±2.37*
2)
a* value
-1.63±0.16
-1.98±0.67*
b* value
26.91±0.62
19.68±1.52*
C* value
26.96±0.61
19.79±1.49*
h° value
93.47±0.38
95.83±2.13*
1)
Values represent the mean±standard deviation (n=3).
2)
Significant at p<0.05.