Table 1. Effects of water soaking pretreatment on yield, spread ratio, and bulk density of cookies prepared from glutinous rice
Quality characteristics
Glutinous rice
Control
Water-soaked
Cookie yield (weight/weight)
0.86±0.11
1)
0.72±0.04*
2)
Spread ratio (diameter/thickness)
5.80±0.12
5.12 ±0.18*
Bulk density (kg/m
3
)
878±110
516±87*
1)
Values represent the mean±standard deviation (n=3).
2)
Significant at p<0.05.