Table 2. Change of microbial count of shiitake mushroom according to storage temperature and MAP conditions

Storage temperature(℃)	Treatment	Microbial count (log CFU/g)
		0	4	8	14	21
5	C2)	0.58±0.101)	2.51±0.19	2.69±0.68	3.53±0.40	2.91±0.12
	N	0.58±0.10	2.25±0.36	2.36±0.40	3.01±0.13	2.91±0.41
	Ar	0.58±0.10	2.12±0.30	2.63±0.75	2.87±0.44	3.18±0.18
15	C	0.58±0.10	2.85±0.49	3.24±0.11	3.60±0.38	3.73±0.63
	N	0.58±0.10	2.77±0.21	3.10±0.24	3.27±0.83	4.41±1.03
	Ar	0.58±0.10	2.76±0.40	3.05±0.12	3.39±0.15	3.72±1.15

¹⁾Values are means±SD (n=3).
²⁾C (N₂: 78.1%, Ar: 0.9%, O₂: 20.9%, CO₂: 0.03%), N (N₂: 80%, O₂: 2.6%, CO₂: 17.3%), Ar (Ar: 80%, O₂: 2.6%, CO₂: 17.3%).