Table 3. Free sugar content of commercial orange and grapefruit juices

(mg/mL)

Sample Sucrose Fructose Glucose Total

OJ1 33.75±8.81¹⁾^b^c²⁾ 24.29±1.13^b 22.81±1.09^b 80.85±5.94^b

OJ2 41.70±1.53^a 28.76±0.30^a 28.21±0.56^a 98.67±7.63^a

OJ3 38.29±1.44^a^b 18.75±0.25^d 16.61±0.28^e 73.65±11.95^c

GJ1 28.56±0.98^c^d 21.99±0.13^c 21.13±0.07^c 71.67±4.06^c

GJ2 25.88±0.27^d 18.29±0.24^d 17.67±0.16^d 61.84±5.94^d

GJ3 36.07±0.63^a^b 29.53±0.37^a 28.48±0.25^a 94.08±4.12^a

¹⁾Mean±SD (n=3).
²⁾Values with different superscript letter in the column are significantly different at p<0.05 by Duncan’s multiple range test.

Sample	Sucrose	Fructose	Glucose	Total
OJ1	33.75±8.81¹⁾^b^c²⁾	24.29±1.13^b	22.81±1.09^b	80.85±5.94^b
OJ2	41.70±1.53^a	28.76±0.30^a	28.21±0.56^a	98.67±7.63^a
OJ3	38.29±1.44^a^b	18.75±0.25^d	16.61±0.28^e	73.65±11.95^c
GJ1	28.56±0.98^c^d	21.99±0.13^c	21.13±0.07^c	71.67±4.06^c
GJ2	25.88±0.27^d	18.29±0.24^d	17.67±0.16^d	61.84±5.94^d
GJ3	36.07±0.63^a^b	29.53±0.37^a	28.48±0.25^a	94.08±4.12^a