Table 2. Change of fruit characteristics during fruit development of ‘Hanareum’ pear (P. pyrifolia Nakai) in 2014

Harvest(DAFB1))	Fruitweight(g)	L/D ratio	Flesh hardness(Kg/8mmΦ)	Soluble solids(°Bx)	Acidity(%)	Iodine test L2)	Fruit skin chromaticity3)
							L	a	b
54	20±14)g5)	0.96±0.02	ND6)	7.5±0.1d	ND	ND	57.6±1.6d	-17.1±0.9g	38.1±1.2a
68	40±1g	0.92±0.02	ND	8.3±0.1c	ND	ND	55.3±1.3e	-12.5±1.1f	38.5±1.6a
82	79±3f	0.90±0.01	11.5±0.1a	11.7±0.2b	0.26±0.01a	23.9±0.4d	58.7±1.6d	-9.4±1.2e	33.5±1.2c
96	173±4e	0.90±0.01	8.1±0.6b	11.7±0.3b	0.13±0.01b	28.0±1.1d	58.9±1.7d	-7.9±1.8d	35.4±0.9b
110	322±7d	0.87±0.02	4.2±0.2c	12.2±0.2b	0.11±0.01b	43.6±0.8c	61.9±2.2c	-4.0±1.0c	38.9±0.4a
115	411±5c	0.88±0.02	3.6±0.2cd	11.8±0.1b	0.12±0.01b	45.7±2.5c	62.6±1.8bc	-3.4±0.8c	38.3±1.2a
119	454±19b	0.88±0.03	3.6±0.4cd	11.9±0.2b	0.11±0.00b	46.2±0.6c	63.7±1.5abc	-0.9±1.4b	37.7±2.1a
125	546±19a	0.89±0.02	3.4±0.1cd	11.9±0.2b	0.11±0.00b	54.6±2.9b	65.0±2.3a	-2.8±2.0c	37.9±1.3a
130	551±9a	0.87±0.02	3.2±0.1d	12.3±0.1a	0.12±0.00b	62.7±1.6a	64.4±1.1ab	-0.3±1.3b	37.9±0.8a

¹⁾Fruits were harvested on the days after full bloom (DAFB).
²⁾L, lightness of flesh color after iodine spray.
³⁾Chromaticity, L(lightness:0-100); a (green –60-red 60); b (blue –60-yellow 60).
⁴⁾Means±SE (n=10).
^5)a-gDifferent superscripts in the same column are significantly different at p<0.05 by Duncan’s multiple range test.
⁶⁾ND, no data.