Table 5. Changes in the sugar content of grapes during the storage of phytoncide treatment derived from pine bark

(unit: °Brix)

Storage period (day) Control Sulfur dioxide Pad Phytoncide pad 1 Phytoncide pad 2

0 14.65±0.19^a¹⁾ 14.70±0.20^a 14.90±0.10^a 14.80±0.15^a

3 14.00±0.12^b 14.63±0.08^a 14.85±0.05^a 14.60±0.12^a^b

6 13.33±0.04^c 14.10±0.21^b 14.33±0.27^b 14.50±0.07^b

9 13.25±0.05^c 13.48±0.11^c 14.20±0.05^b 13.76±0.08^c

12 13.53±0.04^d 13.13±0.13^d 14.05±0.15^c 13.50±0.07^d

¹⁾^a^-^cMeans within column with different superscripts are significantly different (p<0.05).

Storage period (day)	Control	Sulfur dioxide Pad	Phytoncide pad 1	Phytoncide pad 2
0	14.65±0.19^a¹⁾	14.70±0.20^a	14.90±0.10^a	14.80±0.15^a
3	14.00±0.12^b	14.63±0.08^a	14.85±0.05^a	14.60±0.12^a^b
6	13.33±0.04^c	14.10±0.21^b	14.33±0.27^b	14.50±0.07^b
9	13.25±0.05^c	13.48±0.11^c	14.20±0.05^b	13.76±0.08^c
12	13.53±0.04^d	13.13±0.13^d	14.05±0.15^c	13.50±0.07^d