Table 7. Electron donating ability and total polyphenol contents of muffin added with Elaeagnus multiflora powder

	Samples¹⁾
	EP0	EP3	EP6	EP9	EP12
Total polyphenol content (mg/100 g)	37.13±0.04²⁾^e³⁾	51.92±1.12^d	58.77±2.06^c	72.45±0.35^b	80.19±0.26^a
Electron donating ability (%)	22.05±0.07^e	40.14±0.12^d	43.00±0.26^c	49.88±1.14^b	55.94.±0.01^a

¹⁾EP0, control (muffin added with 0% Elaeagnus multiflora powder); EP3, muffin added with 3% Elaeagnus multiflora powder; EP6, muffin added with 6% Elaeagnus multiflora powder; EP9, muffin added with 9% Elaeagnus multiflora powder; EP12, muffin added with 12% Elaeagnus multiflora powder.
²⁾All values are expressed as mean±SD of triplicate determinations.
³⁾Different letters within the same row indicate significantly different at p<0.05 by Duncan’s multiple range test.