Table 4. Moisture contents, Brix and pH of muffin added with Elaeagnus multiflora powder

	Samples¹⁾
	EP0	EP3	EP6	EP9	EP12
Moisture contents (%)	26.04±0.79²⁾^b³⁾	27.55±1.40^a^b	27.89±0.52^a^b	28.82±0.40^a^b	29.15±2.90^a
Brix (%)	1.90±0.10^b	2.43±0.38^a^b	2.50±0.26^a^b	2.73±0.42^a	3.00±0.36^a
pH	7.78±0.04^a	7.57±0.04^b	7.23±0.04^c	6.93±0.02^d	6.53±0.09^e

¹⁾EP0, control (muffin added with 0% Elaeagnus multiflora powder); EP3, muffin added with 3% Elaeagnus multiflora powder; EP6, muffin added with 6% Elaeagnus multiflora powder; EP9, muffin added with 9% Elaeagnus multiflora powder; EP12, muffin added with 12% Elaeagnus multiflora powder.
²⁾All values are expressed as mean±SD of triplicate determinations.
³⁾Different letters within the same row indicate significantly different at p<0.05 by Duncan’s multiple range test.