Table 1. Process formula of muffin added the different ratio of
Elaeagnus multiflora
powder
Ingredients (g)
Elaeagnus multiflora
powder content
1)
EP0
EP3
EP6
EP9
EP12
Cake Flour
100
97
94
91
88
Elaeagnus multiflora
powder
0
3
6
9
12
Butter
90
90
90
90
90
Sugar
90
90
90
90
90
Egg
90
90
90
90
90
Non fat dry milk
6
6
6
6
6
Baking powder
2
2
2
2
2
Salt
1
1
1
1
1
Water
20
20
20
20
20
1)
EP0, control (muffin added with 0%
Elaeagnus multiflora
powder); EP3, muffin added with 3%
Elaeagnus multiflora
powder; EP6, muffin added with 6%
Elaeagnus multiflora
powder; EP9, muffin added with 9%
Elaeagnus multiflora
powder; EP12, muffin added with 12%
Elaeagnus multiflora
powder.