Table 6. Cholesterol absorption ability and ACE inhibition activity of aged Panax ginseng sprout with different temperature
(%)
Aging temperature(℃) | Aging time(days) | Cholesterol absorption ability | ACE inhibition activity |
40 | 0.5 | 14.64±0.261)a2)*3) | 58.03±1.85a* |
1 | 19.95±0.24c* | 60.09±0.11b |
2 | 22.70±0.75d* | 60.47±0.40b |
3 | 23.37±3.03d | 82.56±0.23c* |
4 | 17.36±0.27b | 59.86±0.70b* |
60 | 0.5 | 11.39±0.86a | 55.09±1.28a |
1 | 15.82±0.86b | 72.80±0.64c* |
2 | 17.11±2.34b | 83.67±0.11d* |
3 | 21.01±0.84c | 58.18±0.65b |
4 | 27.71±1.48d* | 57.57±0.65b |
Tested sample concentration was 100 mg/mL.
1)All values are mean±SD (n=3).
2)a-dMeans with different superscripts within the same aging temperature are significantly different by Duncan's multiple range test (p<0.05).
3)*Means with superscripts between the same aging time are significantly different by Student's t-test (p<0.05).