Table 1. Physicochemical properties of Moru wine and non-alcoholic Moru wine
| Analysis | Moru wine | NA-AD1) | NA-VD2) |
| pH | 3.96±0.023) | 3.94±0.01 | 3.94±0.01 |
| Titratable acidity (%) | 0.76±0.01c4) | 0.89±0.03b | 1.02±0.11a |
| Soluble solids (°Brix) | 8.40±0.17a | 6.00±0.00b | 6.00±0.00b |
1)Non-alcoholic Moru wine produced by atmospheric pressure method.
2)Non-alcoholic Moru wine produced by reduced pressure method.
3)All values are mean±SD (n=3).
4)a-cMeans with different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.