Table 1. Commercial yeasts used in this study

Brand name	Manufacturer	Species	Characteristics4)
			Optimum temp. range (℃)	Alcohol tolerance (%)
La parisienne (red)	S. I. Lesaffre1)	S. cerevisiae	15-35	-
La parisienne (black)	S. I. Lesaffre	S. cerevisiae	15-36	-
Fermivin	DSM2)	S. cerevisiae	15-37	14
RC212	Lalvin3)	S. cerevisiae	15-30	12-14
K1-V1116	Lalvin	S. cerevisiae	15-31	18
D47	Lalvin	S. cerevisiae	10-30	14
EC1118	Lalvin	S. bayanus	7-35	18

¹⁾S. I. Lesaffre, Marcq-en-Baroeul cedex, France.
²⁾DSM Food Specialties, Delft, The Netherlands.
³⁾Lallemand Inc., Montreal, Canada.
⁴⁾Information from commercial wine yeast maker.