Table 2. Classification of spice samples
Sample name
Number of samples
HACCP certification
Region
Certification
Non certification
Domestics
Imported
Red pepper powder
45
35
10
32
13
Pepper powder
28
2
26
-
28
Ginger powder
29
-
29
15
14
Garlic powder
17
-
17
7
10
Total
102
37
65
47
55