Table 6. Comparison of the contents of functionality in Seomcho by dry and extraction methods

(unit: mg/100 g)

DPPH free radical scavenging activity (Vit C eq.) Total phenolic compound Carotenoids

Lutein β-Carotene

Alcohol extract Hot 80±6.9^a ¹⁾ 228±1.6^c 34.22±0.8^a 10.76±0.16^c

Blanching 68±2.2^b 254±2.4^b 33.67±1.5^a 17.58±0.40^a

Freeze 70±4.8^b 271±3.2^a 30.37±0.5^b 13.91±0.51^b

Supercritical extract Hot 8.7±0.3^c 32±0.4^d 10.54±0.2^d 18.47±2.04^a

Blanching 9.2±0.2^c 30±1.1^d 14.97±0.4^c 12.89±0.27^b

Freeze 6.7±0.3^c 18±0.3^e 0.23±0.0^e 9.65±0.19^c

¹⁾Means±SD (n=3) within each column followed by the same letter are not significantly different (p<0.05).

		DPPH free radical scavenging activity (Vit C eq.)	Total phenolic compound	Carotenoids
		DPPH free radical scavenging activity (Vit C eq.)	Total phenolic compound	Lutein	β-Carotene
Alcohol extract	Hot	80±6.9^a ¹⁾	228±1.6^c	34.22±0.8^a	10.76±0.16^c
	Blanching	68±2.2^b	254±2.4^b	33.67±1.5^a	17.58±0.40^a
	Freeze	70±4.8^b	271±3.2^a	30.37±0.5^b	13.91±0.51^b
Supercritical extract	Hot	8.7±0.3^c	32±0.4^d	10.54±0.2^d	18.47±2.04^a
	Blanching	9.2±0.2^c	30±1.1^d	14.97±0.4^c	12.89±0.27^b
	Freeze	6.7±0.3^c	18±0.3^e	0.23±0.0^e	9.65±0.19^c