Table 7. Changes in ginsenosides content of fermented wine added with Panax ginseng sprout from different pre-treatment condition

(mg/L)

Sample code Fer. period (days) Ginsenosides

Re Rg1 Rf Rh1 Rb2 Rd Rg3 Total

CO 0 - - - - - - - -

2 - - - - - - - -

4 - - - - - - - -

6 - - - - - - - -

GP 0 34.30±0.54^c ²⁾ ^C ³⁾ 20.35±2.11^cAB 0.28±0.02^bB 7.72±0.59^bB - 0.13±0.02^A 1.03±0.02^aA 63.83±3.30^cB

2 29.25±1.54^bNS⁴⁾ 18.53±0.55^bcB 0.16±0.01^a 4.68±1.25^aA - - 3.94±0.58^bB 56.56±3.92^bNS

4 27.33±1.03^abB 16.40±0.44^abNS - 6.31±0.80^abNS - - 1.53±0.11^aNS 51.57±2.37^abNS

6 26.19±0.86^aB 15.22±0.44^aA - 6.07±0.79^abA - - 1.23±0.61^aNS 48.71±2.70^aAB

WEP 0 24.86±1.03^NSA 17.71±0.56^NSA 0.07±0.01^A 6.14±0.09^NSA - 0.05±0.00^A - 48.83±1.69^NSA

2 25.73±8.99 14.52±0.70^A - 6.84±1.35^AB - - 2.48±0.64^bA 49.57±11.68

4 28.63±3.42^B 14.61±3.88 - 7.42±0.78 - - 1.86±0.34^b 52.52±8.41

6 28.72±2.34^B 14.89±1.78^A - 7.09±0.09^B - - 0.79±0.00^a 51.49±4.21^B

EEP 0 30.52±1.11^cB 21.63±1.27^bB - 8.24±0.49^cB 1.53±0.01^c 0.83±0.07^bB 2.87±0.46^bB 65.62±3.42^cB

2 24.12±1.06^b 19.24±1.28^abB - 7.83±0.36^cB 1.35±0.06^b 0.75±0.06^b 1.49±0.01^aA 54.78±2.83^b

4 20.42±1.98^aA 19.20±1.41^ab - 6.87±0.42^b 0.41±0.04^a 0.06±0.00^a - 46.95±3.85^a

6 20.06±1.06^aA 18.13±1.19^aB - 6.09±0.12^aA 0.35±0.09^a 0.06±0.01^a - 44.69±2.47^aA

¹⁾CO, not added Panax ginseng sprout; GP, added grind Panax ginseng sprout; WEP, added low temperature (50±3℃) extract of Panax ginseng sprout; EEP, added enzyme hydrolyzed extract of Panax ginseng sprout.
²⁾^a-cMeans with different superscripts within the same sample code are significantly different by Duncan's multiple range test (p<0.05).
³⁾^A-BMeans with different superscripts within the same fermentation day are significantly different by Duncan's multiple range test (p<0.05).
⁴⁾^NSMeans no significantly difference.

Sample code	Fer. period (days)	Ginsenosides
Sample code	Fer. period (days)	Re	Rg1	Rf	Rh1	Rb2	Rd	Rg3	Total
CO	0	-	-	-	-	-	-	-	-
	2	-	-	-	-	-	-	-	-
	4	-	-	-	-	-	-	-	-
	6	-	-	-	-	-	-	-	-
GP	0	34.30±0.54^c ²⁾ ^C ³⁾	20.35±2.11^cAB	0.28±0.02^bB	7.72±0.59^bB	-	0.13±0.02^A	1.03±0.02^aA	63.83±3.30^cB
	2	29.25±1.54^bNS⁴⁾	18.53±0.55^bcB	0.16±0.01^a	4.68±1.25^aA	-	-	3.94±0.58^bB	56.56±3.92^bNS
	4	27.33±1.03^abB	16.40±0.44^abNS	-	6.31±0.80^abNS	-	-	1.53±0.11^aNS	51.57±2.37^abNS
	6	26.19±0.86^aB	15.22±0.44^aA	-	6.07±0.79^abA	-	-	1.23±0.61^aNS	48.71±2.70^aAB
WEP	0	24.86±1.03^NSA	17.71±0.56^NSA	0.07±0.01^A	6.14±0.09^NSA	-	0.05±0.00^A	-	48.83±1.69^NSA
	2	25.73±8.99	14.52±0.70^A	-	6.84±1.35^AB	-	-	2.48±0.64^bA	49.57±11.68
	4	28.63±3.42^B	14.61±3.88	-	7.42±0.78	-	-	1.86±0.34^b	52.52±8.41
	6	28.72±2.34^B	14.89±1.78^A	-	7.09±0.09^B	-	-	0.79±0.00^a	51.49±4.21^B
EEP	0	30.52±1.11^cB	21.63±1.27^bB	-	8.24±0.49^cB	1.53±0.01^c	0.83±0.07^bB	2.87±0.46^bB	65.62±3.42^cB
	2	24.12±1.06^b	19.24±1.28^abB	-	7.83±0.36^cB	1.35±0.06^b	0.75±0.06^b	1.49±0.01^aA	54.78±2.83^b
	4	20.42±1.98^aA	19.20±1.41^ab	-	6.87±0.42^b	0.41±0.04^a	0.06±0.00^a	-	46.95±3.85^a
	6	20.06±1.06^aA	18.13±1.19^aB	-	6.09±0.12^aA	0.35±0.09^a	0.06±0.01^a	-	44.69±2.47^aA