Table 4. Viscosity of the porridge made from different rice varieties
| Rice type | Variety | Viscosity (cP, spindle number/rpm) |
| No.2/rpm 30 | No.3/rpm 20 | No.6/rpm 20 |
| Tongil-type | Areum | 758.7±15.11) a 2) | - | - |
| Namcheon | 718.0±18.0ab | - | - |
| Hanareum3 | 792.7±63.1a | - | - |
| Hanareum4 | 722.7±20.7ab | - | - |
| Japonica-type | Unkwang | 672.0±13.2bc | - | - |
| Daebo | 634.7±37.7c | - | - |
| Goami4 | - | 2,555±99 | - |
| Dodamssal | - | - | 31,150±2,899 |
| Hwaseonchal | 561.4±1.9d | - | - |
1)Values are means±SD.
2)Mean with same letter in column are not significantly different (p<0.05).
Viscosity (cP) of rice porridge is measured by RVDV-Ⅱ model. Diameter of spindle No.2,3, and 6 is 2.47 mm, 3.40 mm, and 1.95 mm, respectively.