Table 3. Varietal difference in the Hunter’s color, pH value of rice porridge
| Rice type | Variety | Hunter’s color of rice porridge | pH value |
| Lightness (L*) | Redness (a*) | Yellowness (b*) |
| Tongil-type | Areum | 65.27±0.691) c 2) | -1.31±0.05c | -4.20±0.17cd | 7.09±0.01b |
| Namcheon | 63.04±0.74de | -1.15±0.07b | -4.09±0.23c | 6.94±0.00d |
| Hanareum3 | 65.56±0.76bc | -1.41±0.06d | -3.64±0.24b | 6.78±0.01f |
| Hanareum4 | 64.06±2.33cd | -1.09±0.05ab | -4.88±0.21e | 6.96±0.01cd |
| Japonica-type | Unkwang | 61.59±0.82e | -1.85±0.07f | -2.62±0.44a | 7.16±0.01a |
| Daebo | 59.32±0.92f | -1.44±0.08d | -4.52±0.33d | 7.07±0.02b |
| Goami4 | 67.09±0.33b | -2.06±0.02g | -2.65±0.34a | 6.98±0.01c |
| Dodamssal | 71.12±0.74a | -1.65±0.04e | -4.41±0.08cd | 6.88±0.01e |
| Hwaseonchal | 52.90±2.10g | -1.01±0.10a | -5.59±0.15f | 6.61±0.00g |
1)Values are means±SD.
2)a-gMean with same letter in column are not significantly different (p<0.05).