Table 2. Rate constant of quality index of β-glucan microcapsule from G. lucidum

	Quality index	Temperature (℃)	Regression equation	R2	Activation energy (Ea)	Shelf life (months)
Moisture	Zero order	10	Y=0.1029X+6.1095	0.0258	-920.34	37.43
		25	Y=-0.1210X+6.1302	0.1100
		40	Y=-01200X+6.5667	0.1099
	First order	10	Y=0.0144X+1.7978	0.0162	-1,178.56	35.88
		25	Y=-0.0223X+1.8125	0.1215
		40	Y=-0.0174X+1.8742	0.1099
Color (ΔE-value)	Zero order	10	Y=0.1769X+1.8640	0.0587	-2,822.41	69.28
		25	Y=0.4837X+1.9068	0.1907
		40	Y=0.2789X+1.8717	0.1044
	First order	10	Y=0.1042X+0.4342	0.1130	-2,972.57	35.42
		25	Y=0.1906X+0.4287	0.2092
		40	Y=0.1710X+0.3152	0.1951
Total bacterial count	Zero order	10	Y=-0.0680X+2.6201	0.3164	-2,170.40	46.74
		25	Y=-0.1140X+2.6497	0.6965
		40	Y=-0.0973X+2.6334	0.6147
	First order	10	Y=-0.0276X+0.9615	0.2993	-2,262.32	31.02
		25	Y=-0.0487X+0.9774	0.6908
		40	Y=-0.0400X+0.9675	0.5981