Table 1. Rate constant of quality index of β-glucan microcapsule from P. baumii

	Quality index	Temperature (℃)	Regression equation	R2	Activation energy(Ea)	Shelf life(months)
Moisture	Zero order	10	Y=0.1138X+5.3427	0.0217	921.30	37.64
		25	Y=0.1681X+4.9125	0.1870
		40	Y=0.0957X+5.2935	0.0446
	First order	10	Y=0.0251X+1.6392	0.0372	-1.21	32.04
		25	Y=0.0366X+1.5737	0.2170
		40	Y=0.0248X+1.6378	0.0780
Color (ΔE-value)	Zero order	10	Y=0.2528X+1.4737	0.2532	-4,614.74	69.96
		25	Y=0.7703X+1.7698	0.4731
		40	Y=0.5419X+0.9552	0.4471
	First order	10	Y=0.1536X+0.2559	0.2941	-4,291.90	32.25
		25	Y=0.2820X+0.4372	0.6078
		40	Y=0.3168X-0.2070	0.4878
Total bacterial count	Zero order	10	Y=-0.0404X+3.2736	0.5091	-3,959.50	58.90
		25	Y=-0.0172X+3.1739	0.1229
		40	Y=-0.0828X+3.3128	0.8223
	First order	10	Y=-0.0128X+1.1860	0.5093	-4,071.03	53.03
		25	Y=-0.0054X+1.1544	0.1176
		40	Y=-0.0267X+1.1988	0.8293