Item | Fruits name | Concentration (μg/mL) | ||
---|---|---|---|---|
250 | 500 | 1,000 | ||
DPPH radical scavenging activity | | 12.68±0.79 | 22.06±0.56b | 36.62±2.46c |
| 10.12±1.74a* | 13.01±1.74b* | 21.20±4.72b* | |
ABTS radical scavenging activity | | 36.08±1.19a | 64.96±0.50b | 93.76±0.65c* |
| 20.85±0.61a* | 40.74±0.72b | 73.92±0.42c |