Table 2. Analysis of serum biomarkers in mice with high fat diet
| Group | NC1) | HFD | CND | SP |
| GOT (U/L) | 45.00±1.412) c 3) | 86.80±20.44a | 52.40±7.40b c | 56.80±9.52b c |
| GPT (U/L) | 28.00±2.45c | 58.20±19.84b | 35.40±2.61c | 86.60±36.60a |
| BUN (mg/dL) | 18.98±1.50a | 19.48±1.36a | 17.24±1.07a b | 17.82±1.77a |
| CRE (mg/dL) | 0.1±0a | 0.1±0a | 0.1±0a | 0.1±0a |
| LDH (U/L) | 134.00±16.70b | 279.40±90.89a | 246.80±68.30a | 217.40±39.85a |
1) NC, normal control; HFD, high-fat diet; CND, conversion of HFD to normal diet; SP, Spirulina platensis.
2) Results shown are means±SD (n=8).
3) Data were statistically considered at p<0.05, and different small letters represent statistical differences.